To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.
Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken ... which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least ...
I prefer my fish from the fish market or grocery store seafood department, already skinned and filleted and ready to be baked, grilled or fried in a favorite recipe like tacos. In my opinion ...