Homemade chili is economical to make and easy on the cook, and leftovers taste even better than ... Cut into 3/4-inch slices ...

One-pan Chorizo Couscous is a quick meal with big flavors. From Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners” (Countryman, 2024). (Nagi Maehashi) ...

A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing ...

This recipe for chicken phở is packed with flavor and makes the most of just a few essential ingredients (namely, a spice mix ...

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Nobody has a tandoor in their house,” explained Mistry of the clay ovens used to bake naan and other dishes like tandoori ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

Get Recipe: Chicken Stew with Onions, Tomatoes, and Dijon Consider this a stew with a French twist thanks to whole-grain ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...