Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

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Easy, tasty, and dairy-free, this 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced coconut ...

Simplify your busy weeknights with our collection of delicious and easy one-pot vegetarian meals. These recipes are made with ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

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Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

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