Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage, parsley and Worcestershire. Stir slightly to combine. 5. Set the slow-cooker to low and cook for ...
You can create a herb crust by combining minced garlic, fresh herbs, and olive oil or butter, which not only adds flavor but also gives the beef a beautiful, golden exterior. Cooking beef ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof ... I had some flank steak in the fridge and decided to try cooking it in the Crock ...
Only certain cuts of beef are best for oven roasting and air frying. Others are better for slow cooking. In short, you want tender cuts, not tough cuts for this recipe. Here are cuts of beef that ...