If you’re craving a hearty, fall-off-the-bone barbecue dish, these Slow Cooker Barbequed Beef Ribs are just what you n ...

Slow Cooker Beef Back Ribs are fall-apart tender and full of flavor, thanks to the long, slow cooking process. This warm, ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

from hearty beef stews and chowders to brisket, as well as researched celebrity chef's go-to Crock-Pot dishes. Here are 17 ...

Berries are also versatile because they can be incorporated into different dishes, such as a delicious sauce for your meats.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.