This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter Sunday if you're having friends and family around. The oven does all the hard ...

For a truly spectacular meat centrepiece, try our slow-cooked spiced lamb shoulder. It makes a perfect alternative dish at your Sunday lunch and the best part? The oven does most of the work for this ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Place the lamb shoulder on top of the bones and roast in ... and keep warm until you are ready to serve. When the meat is cooked, transfer onto a serving plate and rest in a warm place for at ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking dish put half the ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

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To the Melbourne Press Club at the River room at Crown, where Jacinta Allan, 49th premier of Victoria, revealed she dreamt of ...

You’ll find chunks of pork shoulder, chorizo, chickpeas, sweet and hot paprika, and loads of garlic. It’s a good one to serve ...

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