This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, as well as gluten and dairy free. The robust flavours of tender lamb and ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Serve with roasted vegetables, cauliflower cheese and minted peas. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Place into the oven then turn the oven down to 170C. Leave to cook for 4 hours. If you are adding the potatoes, put them around the lamb after 3 hours. After 4 hours take the foil off the lamb and ...

the best cooking method for a leg of lamb. Preparing a slow cooker leg of lamb recipe is yet another effective way to turn your Costco lamb leg into a delightfully tender entrée. However you ...