Into the same pan add the carrots, onions and half a head of garlic ... tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the ...

Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting ... Remove the foil, spoon the sauce over the lamb and cook for a further 10–15 minutes or until golden ...

Rub pork with oil then rub in the rosemary mixture. Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork ...

Jamie Pruess, creator of So Happy you Liked It, prepares Rosemary and Garlic Roasted Chicken served with creamy whipped sweet potatoes and maple Dijon Brussels sprouts. A meal perfect for Fall!

Preheat Dutch Oven: Preheat your oven to 450°F (230°C) with a Dutch oven inside for at least 30 minutes.This is also ...

Rare breed lamb ... rosemary and pieces of anchovy into it. Marinades also work wonders on lamb, helping enhance its flavour and making it meltingly tender. Any cut of lamb can be braised or pot ...

A rosemary chicken recipe is just what you need for delicious holiday meals. This one is oven-roasted and baked full of delicious flavor. Tender, juicy chicken pieces are perfect for serving alongside ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...