"When comparing apples to apples (same grade of beef to same grade of beef)," McInnis ... but brisket has its perks," he says. "When slow smoked properly, nothing is better." Short Rib Has A Bone In ...

For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

This fall, airlines are planning some exciting updates to make the travel experience better. Here are some of the latest ...

A retired barber-turned-pitmaster is serving slow-smoked beef brisket, ribs, pulled pork, and turkey legs at his first brick-and-mortar barbecue. HolySmoke Barbeque recently opened at 818 Post St ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...