Add the chicken stock or broth ... Ladle into bowls, garnish with parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans ...
Where those sauces were put to best use was with the chunks of andouille sausage, dipping each piece into a mix of the two sauces. The coleslaw was perfectly acceptable, but the smoked macaroni ...