The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

The previous rule had limits for total fat, saturated fat, cholesterol and sodium, and foods would need to provide at least ...

Your kidneys play an essential role in keeping your body healthy by filtering waste, balancing fluids, and maintaining proper ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.

Salt reduction, like sugar reduction, is a substantial and growing trend. With salt frequently linked to health conditions ...

Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...

Potassium is a common alternative to sodium in salt. But it also has significant downsides in terms of health.