Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Ever wondered how your sweet tooth might be affecting your heart health? It turns out that the consumption of sugar and ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Cream the butter with the sugar in a free-standing mixer ... minutes until crisp on top and golden brown. The cookies will still be slightly soft but will crisp further on cooling.

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...