Who can resist the charm of a soft, chewy sugar cookie with just the right balance of sweetness and melt-in-your-mouth t ...

As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

Speckled with lime zest and vodka-plumped dried cranberries, the namesake Moscow mule cocktail is well represented in these soft and cakey cookies. These sweet, buttery drop cookies are topped ...

Palm sugar gives a caramelized ... traditional chocolate chip cookies a deliciously toasty butterscotch flavor. Soft, melty chocolate chunks dot each sweet, salty, chewy cookie.

Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste.

The basic recipe for cookies ... sugar and light brown sugar give a great flavour and texture, the caster sugar will help create crisp edges and the brown sugar will contribute to a soft and chewy ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...