If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...
Jason’s Sourdough is venturing into the food-to-go category with a new range of premium toasties and hot rolls. The range, made with Jason’s ciabattin and sourdough rolls, features vegetarian and meat ...
Coming fresh out of the oven this fall is I Loaf Sourdough, which just opened two weeks ago in Broward. This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely ...