The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

“Its appearance has something extra,” commented one judge, while another said the “sourness is spot on” and “all the elements ...

Dr Tim Spector was joined by bread expert Vanessa Kimbell on the ZOE YouTube channel to discuss the healthiest types of bread ...

Organic food supplier expands its bakery range for retailers with Rustic Seeded Sourdough Baguettes, Oat Topped Wholemeal ...

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen ...

Panera Bread is known for being one of the healthier chain restaurants on the block, but there's a lot that consumers don't ...

A unique kind of community service is baking away daily in a quiet corner of Romulus. Jordan Azzopardi, a mother of three, ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques and baking methods that make it possible.

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...