Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

It's all in the hot bacon dressing. Killed lettuce is a traditional springtime Appalachian dish. It's reminiscent of spinach salad with hot bacon dressing, but instead of spinach, cooks made this ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...

This classic squash casserole is a staple in the South, known for its creamy sauce and buttery cracker topping. Paige Grandjean is a food editor and recipe developer with over seven years of ...

With a little olive oil, a baking sheet, and a sturdy cook's knife, making roasted butternut squash is a simple task. Roasting the first butternut squash of the season is a sure sign the times are ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This refreshingly tasty drink is perfect for a Kentucky Derby party and is sure to cool you down on a warm spring or summer day. Patricia was the assistant food editor at Southern Living and worked ...

Once you make a batch of honey vinaigrette, you'll never think of turning to the bottled, store-bought stuff ever again. The Southern Living Test Kitchen has been publishing recipes since 1970, four ...

With fresh crabmeat, half-and-half, and sherry wine, this luxurious Charleston soup deserves a spot on every dinner table. The Southern Living Test Kitchen has been publishing recipes since 1970, four ...