Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into an ovenproof dish, making sure it is spread evenly. Scatter the cherry tomatoes and ...