You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

My mom is an amazing cook. An immigrant from the Philippines, she delivered the goods every night for dinner. Whether she was ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

They added an earthy sweetness and great texture to the sauce. It was also a pretty easy recipe and was ready in less than an hour. The next time I plan on making pasta, I'll turn to these two ...

1 can of tomato sauce. 1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic 7 basil leaves 2 bay leaves Fry the meat ... When the pasta is served ...