With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
They added an earthy sweetness and great texture to the sauce. It was also a pretty easy recipe and was ready in less than an hour. The next time I plan on making pasta, I'll turn to these two ...
1 can of tomato sauce. 1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic 7 basil leaves 2 bay leaves Fry the meat ... When the pasta is served ...