While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

which is a blend of various ground spices and herbs, curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried curry leaves before (although if you've ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Among the many options, aloo is one of the most preferred choices. It's not only super comforting but can be used to make a variety of recipes. But are you bored of the same old aloo recipes? Fret not ...

Idiyappam, often called string hoppers, is a famous Keralan rice dish that is typically eaten with spicy curry or coconut ...

Turmeric or Luyang Dilaw is considered as a super food, which is used in both Chinese medicine and Ayurvedic treatment.

“Don’t go curry-posh on me when you’re giving me an egg sandwich; just use Keen’s.” Maehashi calls this ancient spice blend “curry powder on steroids” and uses it exclusively for ...