2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is spicy.) “A fry is a dish ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Rattanaporn Chuechuchat, the owner of Khun Nai Khiew Kitchen in Pattaya, has opened a food stall offering stir-fried basil ...

Looking for a fresh take on a weeknight stir-fry? Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy on those warm ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

It’s topped with roasted acorn squash, walnuts, and a creamy, spicy dressing reminiscent ... like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg ...