Add the garlic, chilli flakes and paprika and cook for a further minute until fragrant. Add the beans along with the liquid from the tin and the chopped tomatoes. Simmer for 15 minutes.
Plus Phil's got a tasty little trick to use up any of the leftover soup. 4. Next add the carrots, celery, leek, thyme, rosemary, pureed beans and enough water to cover by say 2cm 5. Bring to the ...
Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...