From an elegant Lake Country beauty to a Korean fried chicken takeout spot, these are some of the bright new entrants to ...

The Telegraph Avenue restaurant has weathered the pandemic and a flood, trained and employed immigrants from Burma, and fed devoted fans.

Vindaloo, a spicy Indian dish, traces its roots back to 15th century Goa when Portuguese introduced Carne de Vinha d' Alhos, a meat dish marinated in wine vinegar and garlic. This recipe was ...

Ingredients 750 grams mutton, cut into 1 inch pieces on the bone 1 medium onion, thinly sliced 1 bay leaf 1 inch cinnamon 10-12 black peppercorns Salt to taste ¼ teaspoon turmeric powder Curry 2 ...

The new restaurant occupies a Park Plaza space that previously housed other eateries, including Dickey’s Barbecue Pit, Red ...

'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice. Here ...

Visa-free travel for Indians means that Indian passport holders can enter a country without a visa for a specified duration. You must fill out an application, provide necessary documents ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...

In line with the growing market opportunity in this space, we have endeavoured to collate a list of Indian startups that are causing a stir in the rapidly evolving Indian GenAI space. (Note ...