Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

Spring rolls and samosas are such a delicious treat. That perfect crunch paired with the savory fillings makes for a mouthwatering snack. But, sometimes, making the wrappers can be a bit of a chore.

Making homemade wrappers is very difficult because the dough is so soft. I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are ...

Stir in the seasoning; remove from the heat and cool. For the spring roll wrap: To make the spring rolls, lay a spring roll wrapper in front of you so that it forms a diamond shape. Brush the ...

The key to a perfectly bitesized egg roll is all in the way you fold it. This method is easy to remember and gives you a ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

The full recipe below will serve you up around 6-8 ... "Oil needs to be hot but not too hot nor should it be cool as then the spring roll will become greasy. Too hot will colour it but not let ...

Try this recipe for a healthy meal ... When you get at the middle, fold back the sides, then finish to roll it. Your spring ...