Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C) for 2 hours. This step helps to draw out excess water from the ...

Don't call it a comeback. A retro relish tree will be the talk of any holiday party. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of ...

Fortunately, you can save squishy spears and slices by turning them into a zippy relish. Less of a recipe and more of a hack, all you need to do is add your mushy pickles to a food processor with ...

Your favorite squash-centered recipes will take less time and energy once you realize how convenient a microwave can be. For more food and drink goodness, join The Takeout's newsletter.

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

Seema's veg-tastic main is packed with nutrients and fibre! This is a great way to turn leftover squash or pumpkin into a tasty meal. Each serving provides, 592 kcal, 49g carbohydrates (of which ...

While you may hear “butternut squash” and think ... Soup with Ham Bone, a recipe that keeps sodium and saturated fat in check. What to Look For When Choosing a Canned Soup for Healthy Blood ...