Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
A “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with flavor.