This beef and broccoli stir fry is one of my favorite easy dinner recipes. This beef and broccoli recipe is juicy, flavorful, ...

November 22, 1963. Dallas, Texas. The Warren Report concluded that the Assassin Lee Harvey Oswald had fired three shots: one ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

and they make a great main course when hosting guests because it’s easy to adapt the recipe to other dishes once you understand the basics." “When seasoning the beef, it may seem overly wet at first ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside.