Some are thick and creamy, like this stovetop chicken and dumplings recipe with half and half. Place a pot over medium-high heat and add the olive oil. Season the chicken breasts with salt and pepper.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Bone-in breasts are great for a flavorful soup, but you can substitute them with chicken thighs. They don’t dry as quickly as white meat! If you have rotisserie chicken, they’ll also be great for this ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

We have ideas—29 of them, to be exact. Simply Recipes / Ciara Kehoe There are as many ways to cook chicken breasts as there are cooks in the kitchen. Poach, bake, or grill it. Fried or browned on the ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...