Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
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Foaming the butter gives this cake a warm, slightly nutty flavour ... Bake for 45 minutes until just cooked in the centre. Remove and cool. 5. Serve dusted with icing sugar and a bowl of whipped ...
Pound cakes are one of those classic comfort food desserts that have been around ... and that's why you'll love these creative pound cake desserts! They turn an old-fashioned grandma recipe ...