Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and other parts of North India. It is made of maida and can also be stuffed with aloo, paneer, etc. Appam is a soft, flat, ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

Two students became fast friends cooking late-night study meals together. Now they’ve opened a northern Indian restaurant ...

So many new, as well as established, restaurants are mixing up Malaysian, Thai and Burmese flavors. Laut, near the Flatiron ...

Multigrain Kulcha is a nutritious and healthier version of traditional kulcha, made with a blend of different flours. It’s soft, slightly crispy on the outside, and perfect to serve with chole, ...

Crispy deep-fried fritters made with thinly sliced onions mixed with besan (gram flour) and spices. A North Indian flatbread, stuffed with a spicy onion mixture and baked in a tandoor or on a tawa, ...

Sobhita Dhulipala Stuns In Punit Balana’s Jaipur-Inspired Ensemble At Lakme Fashion Week Happy Dussehra 2024 Wishes, Quotes And Images Live: Vijayadashami Messages, WhatsApp Status, Photos And ...

The family-run market stall Cha Kulcha in Stevenage, which opened earlier this year, invited reporter Huw Richards to try out some of their menu items. Run by couple Faiq Lodhi and Jennifer ...

Who doesn't love a butter kulcha with a side of chole paired with a spicy, tangy chutney? This dish is a perfect breakfast option.