However, crème fraiche is higher in fat than sour cream, and it has a thicker consistency. It’s also less sour and has been described as a little nutty in flavor. Consequently, cashews are great for ...
Milk isn't exclusive to the dairy aisle anymore. Plant-based milks, like nut and seed milks, pea milk, oat milk, soy milk, coconut milk and rice milk, are taking over the refrigerated (and non ...
In baking, oat milk is a one-to-one substitute for dairy milk ... creamy consistency without the need for heavy cream, making it a lighter, plant-based option.
Now that we’ve gotten that straightened out, let's talk about milkfat (the natural fat found in milk), which is the only difference between the two products. The FDA requires heavy cream to ...