Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

The article offers healthy alternatives to fresh cream in desi curries, such as coconut milk, almond cream, curd, almond milk ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

However, crème fraiche is higher in fat than sour cream, and it has a thicker consistency. It’s also less sour and has been described as a little nutty in flavor. Consequently, cashews are great for ...

Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...

Milk isn't exclusive to the dairy aisle anymore. Plant-based milks, like nut and seed milks, pea milk, oat milk, soy milk, coconut milk and rice milk, are taking over the refrigerated (and non ...

In baking, oat milk is a one-to-one substitute for dairy milk ... creamy consistency without the need for heavy cream, making it a lighter, plant-based option.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Now that we’ve gotten that straightened out, let's talk about milkfat (the natural fat found in milk), which is the only difference between the two products. The FDA requires heavy cream to ...