Pour 50ml of the cooled tea infusion into a cocktail shaker, add the lemon juice, egg white, sugar syrup and a handful of ice. Shake until the outside of the shaker feels cold. Strain the mocktail ...
This Christmas, indulge in a guilt-free festive treat. Perfect for kids and adults, these recipes are ultimate holiday delight! Bake for 18 to 20 mins only, do not bake beyond, it tends to become dry.