These candied lemon slices can be used as a garnish for desserts, added to cocktails, or enjoyed as a sweet and tangy snack. They provide a burst of citrus flavor with a sugary crunch, making them a ...

Because of their small size, I like to use clementines when I want to use the candied orange slices as a cocktail garnish. Navel oranges are also ... Use this same process to candy lemon and lime ...

Cook until the sugar is dissolved ... Pour in the cinnamon mixture and stir once more. Add lemon slices and a few cinnamon sticks to garnish. Directions: In a large pitcher, combine Fraser ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.

Garnish each drink with a thin apple slice. Mehod: Put all the ingredients ... Method: Make the strawberry syrup by placing the sugar, water, lemon juice and strawberries into a saucepan and ...

Slice the mozzarella about 2cm thick ... Sprinkle with freshly grated lemon zest and candied lemon peel. Drizzle with lemon oil and garnish with some fresh mint leaves or cornflowers if available.

Stir until sugar has dissolved ... Strain into a tumbler half-filled with ice and garnish with Mixologist’s Garden lemon slices. Serve immediately. Dill Pickle Martini, from The Bottle Club ...