These candied lemon slices can be used as a garnish for desserts, added to cocktails, or enjoyed as a sweet and tangy snack.

Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering ...

Because of their small size, I like to use clementines when I want to use the candied orange slices as a cocktail garnish. Navel oranges are also sweet ... Use this same process to candy lemon and ...

Get the monster mash started with these nonalcoholic Halloween drinks that'll fill you with delight (& a little bit of fright ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... a baking sheet with parchment paper. Slice the log into 8 rounds and transfer ...

Garnish each drink with a thin apple slice. Mehod: Put all the ingredients ... Method: Make the strawberry syrup by placing the sugar, water, lemon juice and strawberries into a saucepan and ...

Stir until sugar has dissolved ... Strain into a tumbler half-filled with ice and garnish with Mixologist’s Garden lemon slices. Serve immediately. Dill Pickle Martini, from The Bottle Club ...

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

Sammy J brought Alice an avocado as his inspiration ingredient, which she whipped up into a zingy and herby bessara — a dish ...