In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.
Chef Sean Sherman pays tribute to Native American cuisine with these beautiful sweet potatoes. Utilizing foods indigenous to the Americas, his recipe consists of grill mark-kissed sweet potatoes ...
Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. They are also prone to burning because of the sugar content. How to bake a sweet potato: Preheat the oven to ...
Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...