I've ever been terribly successful with bread; it's always been hard work for a tough and unpalatable result, but this recipe was easy ... homemade bread rolls. Tip the flour, yeast, sugar ...
The dough will be soft and moist. 5. Dump the dough out and knead it with floured hands 4 or 5 times until smooth. 6. With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, ...
Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...
F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.
Using your hands, form the mixture into two even-sized balls. Roll these balls between your palms into two 30cm/12in-long sausages. Roll out the pastry on a lightly floured surface until you have ...