leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut ...
That means you may have some pieces that end up being very tender while others may be a little tough. If you'd like to buy one particular cut to use instead, go for lamb shoulder. The meat will become ...
The secret to really tender lamb is to roast it low and slow, so you cook this shoulder of lamb for four hours in total. You can leave it to its own devices for most of that time and get on with ...