leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut ...

Andy Baraghani’s recipe includes lamb shoulder, onions ... to make this warming, fragrant, tender lamb stew.

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

That means you may have some pieces that end up being very tender while others may be a little tough. If you'd like to buy one particular cut to use instead, go for lamb shoulder. The meat will become ...

The secret to really tender lamb is to roast it low and slow, so you cook this shoulder of lamb for four hours in total. You can leave it to its own devices for most of that time and get on with ...

One of Scotland’s top chefs, Roberta Hall-McCarron runs three restaurants across Edinburgh: The Little Chartroom, Eleanore, ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...