Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and ...
Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...
Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...
I love an excellent plate of teriyaki ... rice and steamed veggies. The sauce was savory and delicious. I doused my rice in it and could eat that combo alone as a meal. Unfortunately, the chicken ...
This easy chicken with turmeric rice is the perfect super easy comforting winter weeknight dinner! It's family-friendly and on the table in a snap. Spices, rice, legumes and chicken all come ...