Teriyaki chicken on a stick is simple to prepare, in fact the longest part of this recipe is waiting for the flavors of the chicken and sauce to meld, which can be from 30 minutes to 8 hours.

Anyway, you can get it on a stick at the state fair, along with pork chops, corn dogs (naturally), deep-fried pickles, corn, teriyaki chicken, cheesecake, salmon, deep-fried Swiss cheese and much ...

In short, the GreenPan Elite Multi-Pot has made cooking feel accessible, even for a takeout enthusiast like me. With its ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...

Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with ...

In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes. Heat the ...

To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken ...