aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
Available in Teriyaki, Asian Sweet Ginger and Korean Sesame flavors, they’re the perfect inspiration for making takeout-style dishes at home. Consider this Marinated Teriyaki Steak with Teriyaki ...