Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

In this video, learn how to make an authentic Thai Pad Krapow (Basil Stir-Fry) in just 20 minutes! Featuring bold flavors of ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

Thai green curry veggie delight is a vibrant dish with roots in Thailand, celebrated for its rich blend of spices and herbs.

It’s a bun with a sausage in it, all right. But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo. It’s one dish not ...

The stall, opened by a Thai-Singaporean couple, specialises in creamy omelette rice, Thai pancakes and puddings.

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...