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2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

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Thai green curry veggie delight is a vibrant dish with roots in Thailand, celebrated for its rich blend of spices and herbs.

Thai green curry, celebrated for its aromatic herbs and spices, is a global favorite. This vegetarian and eggless version combines green curry paste with coconut milk and a variety of vegetables ...

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Listen to this article 4 min Listen to this article 4 min Don't get me started on those revolting packs of frozen "stir fry" vegetables. Why would you try to fry those? We don't fry in water.

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

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