Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
Homemade Thai ... curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.
For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...
Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...