Never has an image haunted me as much as the photo of twice ... baked colcannon potatoes. Just look at it. The toasty cheese spots! The crispy skin! The melty butter! Have you ever wanted to eat ...

But which restaurants deliver the perfect baked potato every time? We compiled this list of chain restaurants with the absolute best loaded baked ... and cheese, a twice-baked truffle, and roasted ...

Cook for 30 to 35 minutes, turning once or twice ... the potatoes were the star of the show... absolutely spot on." Another, Nicholas Andrews agreed: "I make the best roast potatoes ever and ...

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

Unlike potato skins, most people don't actually eat the skin of twice-baked potatoes (although some guests might still want to, so you'll still want to scrub each tuber really well). The best spud ...

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And I’m not exaggerating when I say they’re the best mashed potatoes I’ve ever had. Read More: Yukon Gold vs. Russet Potatoes: An Expert Explains the Difference Simply Recipes / Christina ...

And I’m not exaggerating when I say they’re the best mashed potatoes I’ve ever had. Read More: Yukon Gold vs. Russet Potatoes: An Expert Explains the Difference Simply Recipes / Christina Manian To ...