This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Every year I offer several gastronomic tours of Italy during which we enjoy delicious meals at some of the best restaurants ...

My simple sautéed lion's mane mushroom recipe highlights the best way to cook these flavorful mushrooms. Ready in under 10 ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

If you’ve ever done a double take after seeing someone else’s kitchen, you’re not alone. Everyone has their own quirks and ...

The eggs should be hard boiled when the potatoes are ready. Drain the potatoes and peel the hard boiled eggs. Slice the eggs ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

Few pan sets have accumulated the same fame that Ninja’s ZeroStick collection can boast. Durable, scratch-resistant, reliable ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Sandwiches are a classic comfort snack that are easy to whip up at home, and they're easy to make gourmet following these ...