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When you’re ready to enjoy them, simply reheat in the oven or stovetop. Make the Best Ever Giant Meatballs with this simple recipe! These juicy, flavorful meatballs are perfect for pasta ...

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

One of the best turkey decoys I’ve ever owned was also one of the worst. Fully flocked and realistic as could be, but it was hard plastic and carried in the field like an unfolded hide-a-bed.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. Yahoo Sports ...

This foolproof method has been tested (and tested and tested) by the Delish kitchen—trust us, it's the best. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting ...