There are many great recipes out there, and your perfect chocolate cake might be very different to mine. Whether you like it light and fluffy, rich and fudgy, or dark and damp, if you follow a few ...

For the simplest batter, however, I have found that the right ratio of fats, liquids and flour can, by itself, be sticky enough to keep an eggless cake from crumbling. When I am baking for a crowd, I ...

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

This cake will capture the hearts of all sweet lovers, outclassing even the good old apple pie. It features a cocoa sponge ...

I also hadn't tried baking anything for years. So I couldn't believe how fun and easy it was to make Garten's delicious mocha chocolate icebox cake, which she once proclaimed was so good "it makes ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

A classic! Crumbl’s Milk Chocolate Chip cookie is a near-perfect cookie. It’s sweet with a brown sugar and butter base with a ...

Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We ...