A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.

What is the 80/20 rule? The diet plan can be a smart way to lose weight, eat a balanced diet and boost your health. But a ...

In today’s fast-paced world, the quest for budget-friendly recipes is more pertinent than ever. With soaring food prices, ...

For fun shape enthusiasts, these potato puffs are crunchy and feature a veggie-froward ingredient list with pea protein and ...

For this week's Tasty Tuesday, Salt Lake Foodie takes us to two spots in Salt Lake City: Flower Child and Hamachi Sushi Bar.

Get a taste of the generation gap in food trends. Learn about the 22 foods that millennials love but often baffle Baby ...

There’s no denying these pricey metros offer a wealth of fine dining options, but here’s a secret that foodies know all too ...