For this week's Tasty Tuesday, Salt Lake Foodie takes us to two spots in Salt Lake City: Flower Child and Hamachi Sushi Bar.

Total Time Prep: 25 min. Cook: 6 hours Makes 6 servings Ingredients 1 tablespoon ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular ...

Sun exposure and pollution can cause tanning and dullness. These homemade detan face packs naturally brighten your skin using ingredients easily found in your kitchen, restoring your natural radiance.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

An irresistible snack made by marinated diced tofu, onions, tomatoes, yogurt, cucumber and various spices. A delicious high ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...