Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...
Mix well to combine then refrigerate until ready to use. Assemble the salad ingredients on a large platter and dress with the tartar dressing. Have you cooked this recipe? We’d love to see! Submit ...
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