A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

Since the restaurant side of the game is such an integral part of Dave the Diver's gameplay loop, this list was expanded to include a few more of the best recipes that can be served at Bancho ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...